Red Pepper, cheese and spinach muffins
Waaaah have you seen this recipe for red pepper, spinach and cheese muffins? Another great after-school snack, pram snack for babe or just something fun to make! I love how colourful these go all good to be frozen too and best enjoyed with warm butter.
Ready in: 35mins
Serving Size: Makes 12
Dietary info: Vegetarian Baby-Friendly Batchcooking Breakfast/Brunch Family Food Lunch/Dinner Plant-Based Pregnancy Friendly
- 3 Red peppers
- 100g fresh spinach
- 200g grated cheese (cheddar, red Leicester, gouda etc.)
- 3 eggs
- 50ml milk
- 50ml olive oil
- 300g wholemeal self-raising flour
- 2 teaspoons baking powder
How To Make It
Step 1.Heat the oven to 180. Dice the red peppers and chop the spinach.
Step 2.Add 200g grated cheddar/red Leicester/whatever, 3 eggs, 50ml milk, 50ml olive oil and mix well.
Step 3.Then sieve over 300g wholemeal self raising flour plus 2 teaspoons baking powder.
Step 4.Mix, put in greased muffin trays and bake for 20-25 mins at 180.
Serve & Enjoy
Peppers and spinach are such a good source of vitamins A, B, C, D, E and K plus wholegrain flour means you’re getting a great dose of nutrients.