Food Type: Plant-Based
-
Red Pepper, cheese and spinach muffins
Read more...Ready in: 35mins
Serving Size: Makes 12
-
Pea, Broccoli & Parmesan herbed fritters with parsley dipping yoghurt!
Read more...Ready in: 20mins
Serving Size: Around 18 Fritters
-
Mango, halloumi, avocado and cucumber salad
Read more...Ready in: 15mins
Serving Size: 4
-
Radish Soup
Read more...Ready in: 30mins
Serving Size: 4
-
Huevos Rancheros
Read more...Ready in: 20mins
Serving Size: 2
-
Chilli non carne
Read more...Ready in: 35mins
Serving Size: 4
-
Courgette and Cheese Wholemeal Loaf
Read more...Ready in: 50mins
Serving Size: 1 Loaf
-
Miso French onion soup with goats cheese
Read more...Ready in: 40mins
Serving Size: 4