Sloppy Guiseppe Pasta

Now, I personally believe that a sloppy guiseppe is the best pizza around so I decided to make it into a family friendly pasta dish and it's honestly one of the best things I've ever done!

Prep: 10mins

Cook: 30mins

Ready in: 40mins

Serving Size: 4

Dietary info: Batchcooking Family Food Lunch/Dinner Meat Pregnancy Friendly


  • 350g pasta such as rigatoni
  • 500g beef mince
  • 1 onion
  • 2 cloves of garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 green pepper
  • A few chestnut mushrooms
  • 700ml passata
  • 100ml beef stock
  • 200g mozzarella
  • (dried chillies, optional)

How To Make It

  • Step 1.

    Boil some pasta on the side, I'm using rigatoni here as that's what I had in the cupboard and I wanted to use a big pasta to catch the sauce.
  • Step 2.

    In a pan brown around 500g of minced beef then set aside.
  • Step 3.

    Then dice an onion and a few cloves of garlic and fry together for a few minutes along with a teaspoon each of dried basil and oregano.
  • Step 4.

    Next dice a green pepper and a few chestnut mushrooms then add to the pan.
  • Step 5.

    Pour over a 700ml bottle of passata and 100ml beef stock. Add the mince back in and simmer for 20 mins or so.
  • Step 6.

    Next up add the drained pasta to the pan and stir in a ripped ball of mozzarella. Stir well then serve and lick the plate clean.
  • Step 7.

    I added some dried chillies to the adult portions, if I wasn't cooking for little people I would have added a chopped chilli or two at the onion stage.

Serve & Enjoy

Nutritional Info

A good hearty meal here with lots of protein in the mince and vitamins A-C, E and K in the pepper.

At Dad's Table

Follow Me