Turmeric and garlic chicken kebabs, charred peppers, brown rice and turmeric dipping yoghurt
A gorgeous grilled chicken recipe perfect for having on the bbq (or inside on the grill if it’s cold outside!) (plus 30 mins chilling time)
Prep: 5mins
Cook: 20mins
Ready in: 25mins
Serving Size: 2
Dietary info: Date Night Food Family Food Lunch/Dinner Meat Pregnancy Friendly
Ingredients
- 2 chicken breasts
- 100g Greek Yoghurt
- Two tablespoons of turmeric
- Two tablespoons of turmeric
- 2-3 red or green peppers
- Brown rice to serve
How To Make It
Step 1.
Cut up two chicken breasts into 3 strips and mix in with 100g or so of Greek yoghurt and two tablespoons of turmeric.Step 2.
Dice a clove of garlic, mix it in and leave to chill in the fridge for 30 mins or so.Step 3.
Place on skewers and grill for 8-10 minutes a side. If you don't have skewers just grill the chicken as it is.Step 4.
Quarter a few peppers, sprinkle with salt and brush with olive oil and fry or griddle for a few minutes a side until blistered. Serve with brown rice.
Serve & Enjoy
Nutritional Info
Peppers are full of vitamins, fibre, iron, potassium and more. Adding turmeric to the yoghurt is a great way of boosting the vitamin content too.