A great family-friendly snack or light meal this is another dish to get the kids involved with. For little fingers use a pizza cutter to cut into slices when cooked.
- 2 salmon fillets
- 1 onion
- 1 teaspoon of paprika
- 1 teaspoon of oregano
- 1 teaspoon of cumin
- 1 teaspoon of ground coriander
- 1 diced chilli
- 1 diced red pepper
- 100g sweetcorn
- 100g kidney beans
- 4 tortillas
- 200g fresh mozzarella
- 1 avocado
How To Make It
Step 1.First up take 2 salmon fillets and roast them for 10-12 minutes at 180 in the oven.
Step 2.Dice an onion and cook it up along with a teaspoon each of paprika, oregano, cumin and coriander. Add a diced chilli if you want and a diced pepper.
Step 3.Cook for another few minutes along with a splash of water then add a few handfuls of sweetcorn and kidney beans.
Step 4.Cook for 2 mins then lightly press down on the mix with a fork or spoon to crush it.
Step 5.Remove the salmon from the oven and shred with a fork.
Step 6.Take a tortilla and spread some of the mix over half of it. Top with some salmon, a little sliced mozzarella and some smashed avocado if you want.
Step 7.Fold the tortilla and cook in a pan for 2-3 mins a side.
Serve & Enjoy
Lots of nutrients in the superfood salmon and some great fibre, iron and vitamins from the sweetcorn and kidney beans