Radish Soup
Radish Soup! I do have a confession though, I can't take the credit for this dish. I was reading some Peter Rabbit to my eldest and in one of the stories Peter has some homemade radish soup and it looked really good so…
Prep: 10mins
Cook: 20mins
Ready in: 30mins
Serving Size: 4
Dietary info: Vegetarian Baby-Friendly Family Food Lunch/Dinner Plant-Based Pregnancy Friendly
Ingredients
- Around 200g radishes
- 1 onion
- A few sprigs of thyme
- 2 potatoes
- 250ml milk
How To Make It
Step 1.
Top and tail the radishes, slice then cook with a diced onion and a tablespoon of olive oil for 5 minutes. I also added in a few sprigs of thyme, some salt and black pepper.Step 2.
After 5 mins when they are all sweated down add 2 peeled and cubed potatoes and around 250ml milk, plant based or not.Step 3.
Cook again for another 5-7 minutes until the potatoes are soft.Step 4.
Blend everything together and top with some diced radishes and more thyme
Serve & Enjoy
Nutritional Info
Radishes are actually a really healthy vegetable and a good source of vitamin B, C, calcium, folate and more.