Prawn, pasta, mozzarella and tomato sauce
This dish goes from fridge to table in 20 minutes and is so delicious. Easy family food, comforting and incredibly moreish.
Prep: 5mins
Cook: 20mins
Ready in: 25mins
Serving Size: 4
Dietary info: Baby-Friendly Family Food Fish Lunch/Dinner
Ingredients
- 1 onion
- 2 cloves of garlic
- 1 tablespoon of dried oregano
- 700ml passata
- 360g pasta such as macaroni
- 150g frozen peas
- 200g raw prawns
- Around 200g fresh mozzarella
How To Make It
Step 1.
Dice an onion and 2 cloves of garlic. Fry in a little olive oil with some dried oregano.Step 2.
Add a 700ml bottle of passata. Boil some pasta on the side, I'm using macaroni here but any is fine.Step 3.
After a few minutes when the passata has reduced a little stir in 150gish of frozen peas and cook for another minute or so.Step 4.
Add 200g of prawns and cook for another 2 minutes. Drain the pasta, add to the dish and add in a ripped ball of mozzarella. That's it!
Serve & Enjoy
Nutritional Info
Prawns are little packs of protein and so good to eat in pregnancy or for little fingers to nibble on.