- 1 onion
- 2 cloves of garlic
- 1 tablespoon of dried oregano
- 700ml passata
- 360g pasta such as macaroni
- 150g frozen peas
- 200g raw prawns
- Around 200g fresh mozzarella
How To Make It
Step 1.Dice an onion and 2 cloves of garlic. Fry in a little olive oil with some dried oregano.
Step 2.Add a 700ml bottle of passata. Boil some pasta on the side, I'm using macaroni here but any is fine.
Step 3.After a few minutes when the passata has reduced a little stir in 150gish of frozen peas and cook for another minute or so.
Step 4.Add 200g of prawns and cook for another 2 minutes. Drain the pasta, add to the dish and add in a ripped ball of mozzarella. That's it!
Serve & Enjoy
Prawns are little packs of protein and so good to eat in pregnancy or for little fingers to nibble on.