Miso French onion soup with goats cheese
A fabulous way of using up onions, plus the umami taste from the miso goes so well in this soup! Top with some lovely goats cheese for extra decadence.
- 6-8 white onions minimum
- 1 knob of butter
- 200ml white wine
- 400ml chicken stock
- 1 tablespoon soy sauce
- Two tablespoons miso paste
- A few slices of bread
- A few slices of goats cheese
How To Make It
Step 1.So to get started slice as many onions as you have lying around (6-8 minimum).
Step 2.Cook with a knob of butter and some salt for around 10 mins until they start to caramelize and turn brown.
Step 3.Pour over 200ml white wine, 400ml chicken stock, 1 tablespoon of soy sauce and two tablespoons of miso paste.
Step 4.Cover and simmer for 20 mins whilst you grill a few slices of goats cheese on toast.
Serve & Enjoy
Onions are really underrated, they’re a good source of B vitamins, C, E, K, Calcium and Iron!