Leftover Beef Noodle Soup

If, and I know its a big if, you happen to have some leftover Sunday Roast Beef kicking about, may I humbly suggest bundling the kids off to bed and whipping up this adults-only spicy beef soup?

Prep: 5mins

Cook: 15mins

Ready in: 20mins

Serving Size: 2

Dietary info: Dairy Free Date Night Food Family Food Lunch/Dinner Meat Pregnancy Friendly


  • 800ml chicken stock
  • 2 tablespoons of soy sauce
  • 1 tablespoon of mirin
  • 1 teaspoon of sriracha
  • 2 garlic cloves
  • 5cm fresh ginger
  • 2 carrots
  • 2 courgettes
  • 2 heads of pak choi
  • 160g rice noodles
  • Leftover cooked beef, around 100g per person
  • 2 tablespoons of black sesame seeds
  • 1 handful of fresh coriander

How To Make It

  • Step 1.

    Boil around 800ml chicken stock and add two tablespoons of soy sauce, 1 of mirin (or miso if you don't have any), a squeeze of sriracha, 2 chopped garlic cloves and 5cm of peeled, grated ginger.
  • Step 2.

    Chop up a couple of carrots and courgettes and add to the soup. Cook for 10 minutes. If you have some chuck in some pak choi. (I didn't have any).
  • Step 3.

    Cook some noodles on the side and drain. Spoon into a bowl, add good few ladles of the soup then top with leftover roast beef, black sesame seeds and chopped coriander. Delish!

Serve & Enjoy

Nutritional Info

Lots of lovely goodness from the carrots and courgettes, iron from the beef and nourishing nutrients from the garlic and ginger.

At Dad's Table

Follow Me