Homemade Nachos

Perfect for sharing and great fun to make with the family. Plus it’s so easy to make your own tortilla chips.

Prep: 10mins

Cook: 20mins

Ready in: 30mins

Serving Size: 2-4

Dietary info:

Ingredients

Step 1.
Simply remove 8 tortillas from the pack and use a pizza cutter (or knife) to cut them into strips and then triangles. Spread out on a baking tray and dry bake for 6-8 minutes at 180, turning once. Remove and allow to cool.
Step 2.
Whilst that’s happening, cook 200g of beef mince in a pan and then add the paprika, cumin, oregano and tomato puree.
Step 3.
Place the tortilla chips in a baking dish and spoon the beef mince over. Top with 200g grated mozzarella and bake at 180 for around 10 minutes or until the cheese has properly melted.
Step 4.
Remove, add either green or red jalapenos and top with fresh coriander. That’s it!

This is a really fun dish to make and with the wholegrain tortillas and minced beef it’s a lot healthier than it could be!