Homemade Nachos

Perfect for sharing and great fun to make with the family. Plus it’s so easy to make your own tortilla chips.

Prep: 10mins

Cook: 20mins

Ready in: 30mins

Serving Size: 2-4

Dietary info:


  • 8 wholegrain tortillas
  • 200g beef mince
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • 1 teaspoon of tomato puree
  • 200g grated mozzarella
  • Fresh jalapenos
  • Fresh coriander

How To Make It

  • Step 1.

    Simply remove 8 tortillas from the pack and use a pizza cutter (or knife) to cut them into strips and then triangles. Spread out on a baking tray and dry bake for 6-8 minutes at 180, turning once. Remove and allow to cool.
  • Step 2.

    Whilst that’s happening, cook 200g of beef mince in a pan and then add the paprika, cumin, oregano and tomato puree.
  • Step 3.

    Place the tortilla chips in a baking dish and spoon the beef mince over. Top with 200g grated mozzarella and bake at 180 for around 10 minutes or until the cheese has properly melted.
  • Step 4.

    Remove, add either green or red jalapenos and top with fresh coriander. That’s it!

Serve & Enjoy

Nutritional Info

This is a really fun dish to make and with the wholegrain tortillas and minced beef it’s a lot healthier than it could be!

At Dad's Table

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