Halloumi Fries with a Lemon, Mint and Yoghurt Dip
A ridiculously easy quick snack or side dish, great finger food for babies too. The dipping yoghurt adds a lovely zing to the dish.
Ready in: 15mins
Serving Size: 12-15 Fries
Dietary info: Vegetarian Family Food Pregnancy Friendly Snacks
- Around 400g halloumi
- 100g flour
- 100g panko breadcrumbs
- 100g Greek Yoghurt
- Zest of 1 lemon
- A handful of fresh mint
- Olive oil
How To Make It
Step 1.Cut the halloumi into finger-sized pieces and arrange the flour and breadcrumbs in two bowls.
Step 2.Heat a pan with a little oil and wait until it’s hot. Dip the halloumi in flour first then breadcrumbs then cook for a few minutes each side. Remove and place on kitchen roll.
Step 3.Meanwhile, whip together the yoghurt, lemon zest and mint and use as a dip for the fries
Serve & Enjoy
Halloumi is a good source of calcium, protein and some B vitamins. There’s also some great calcium and protein in the Greek Yoghurt too