Greek Salad with Rosemary grilled Chicken

I think a Greek Salad is the best salad out there, no doubt. I love the fresh tomatoes, salty feta, juicy olives. It’s just perfect. I’m rounding this off with some lemon and rosemary grilled chicken to make it more of a fuller meal.

Prep: 5mins

Cook: 15mins

Ready in: 20mins

Serving Size: 2

Dietary info: Gluten Free Family Food Lunch/Dinner Meat Pregnancy Friendly


  • 2 chicken breasts
  • Juice of 1 lemon
  • 1 onion
  • 1 cucumber
  • 8-12 tomatoes
  • 60g black olives
  • 1 avocado
  • 180g feta
  • Fresh oregano and rosemary

How To Make It

  • Step 1.

    Slice the chicken breasts in half width-ways, season with lemon juice and grill for approx. 15 minutes, turning once.
  • Step 2.

    Dice an onion and mix with thickly cut cucumber and tomato ( i always use twice as much tomato as cucumber ), add black olives, diced avocado, crumbled feta and season with salt, half the juice of a lemon, oregano and rosemary.
  • Step 3.

    Slice the chicken and either mix in to the salad or serve on the side with some fresh rosemary.

Serve & Enjoy

Nutritional Info

Loads of vitamins in the tomatoes, avocado and cucumber plus calcium from the feta and protein from the chicken.

At Dad's Table

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