Cod, potato, cheese and pea mini cakes
These cod cakes are great for a weaning baby, but they are also a delicious family snack, or snaffled straight from the fridge cold the next day!
Ready in: 35mins
Serving Size: Makes around 2 dozen balls
Dietary info: Baby-Friendly Batchcooking Family Food Fish Lunch/Dinner Pregnancy Friendly
- 3-4 mashed potatoes
- 2 fillets of cod
- 150-200ml milk
- 60g peas
- 100g grated cheese
- 160g panko breadcrumbs
- 2 whisked eggs
How To Make It
Step 1.Peel, slice, boil up then mash 3-4 potatoes
Step 2.Poach two fillets of cod in the little milk for around 8-10 minutes, flake then add to the mashed potatoes.
Step 3.Add the peas, grated cheese, half of breadcrumbs and a whisked egg.
Step 4.Form into balls. Place the remaining egg and breadcrumbs in different bowls and roll each ball in first the egg then breadcrumbs.
Step 5.Lightly fry each ball for a few minutes each side.
Serve & Enjoy
Loads of healthy stuff here from the cod to the pea, cheese and potatoes. Cod is very rich in vitamins A-C, protein, omega-3 and other fantastic nutrients.