Cheese Shortbreads

How To Make It

• Step 1.

  Preheat the oven to 200°C (fan) and line a baking tray with parchment.

• Step 2.

  In the mixing bowl, crumble 75g grated cheese with your fingers to make it as fine as possible. Remove 25g and set to one side.

• Step 3.

  Add 150g self-raising flour, followed by 100g cubed, salted butter into the remaining cheese, then bring it together with your fingers until a dough is formed.

• Step 4.

  Tip the dough out onto a lightly floured surface and roll it out with a roller to a thickness of about 5mm, then cut out rounds using a round cutter or the top of a glass.

• Step 5.

  Place onto the baking tray, then sprinkle each biscuit using the remaining 25g of crumbled cheese.

• Step 6.

  Bake for 10-12 minutes until golden, then allow to cool before serving.

Serve & Enjoy