Butternut squash, apple, sultana and cinnamon scones

How To Make It

• Step 1.

  Take half a butternut squash, peel and cube it, then steam for about 10 mins. Chop up an apple then blend both together to a puree.

• Step 2.

  Add to that 2 eggs, 30g melted butter, a splash of vanilla essence and 4 teaspoons of maple syrup. Mix.

• Step 3.

  In a separate bowl mix 250g wholemeal self-raising flour, 2 teaspoons baking powder and a tablespoon of cinnamon.

• Step 4.

  Pour the wet bowl into the dry, mix well then add about 60g each of raisins/sultanas and oats. Mix then spoon into a greased muffin tray.

• Step 5.

  Bake at 180 for around 18-20 mins until cooked all the way through. That's it!

Serve & Enjoy